🧀 Zero-Carb Cheese & Egg Pancake
🥚 Ingredients
2 large eggs
1/2 cup shredded mozzarella cheese (or cheddar)
1 tbsp cream cheese
Pinch of salt
Pinch of black pepper
Optional: chopped parsley or garlic powder
👩🍳 Instructions
Beat the eggs in a bowl until smooth.
Add mozzarella and cream cheese and mix well.
Heat a non-stick pan over medium heat.
Pour the mixture into the pan and spread it like a pancake.
Cook 2–3 minutes until the bottom is golden.
Flip carefully and cook another 1–2 minutes.
🍽️ How to Eat It
Eat it like a pancake.
Fold it like an omelet and add chicken or tuna.
Use it as a low-carb wrap.
