🥔 Crispy Garlic Butter Parmesan Potatoes
These potatoes are crispy on the outside, soft inside, and packed with garlic-butter flavor. They’re super easy and perfect as a side dish.
🧾 Ingredients
6–8 small potatoes (Yukon gold or baby potatoes)
3 tbsp butter (melted)
2 tbsp olive oil
3 cloves garlic (minced)
½ cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
1 tbsp chopped parsley (for garnish)
👨🍳 Instructions
Preheat oven to 200°C (400°F).
Wash and cut potatoes in half (or into wedges).
Boil potatoes in salted water for 7–8 minutes until slightly tender, then drain.
In a bowl mix:
melted butter
olive oil
garlic
salt, pepper, paprika
Coat the potatoes with the garlic-butter mixture.
Sprinkle Parmesan cheese generously over the potatoes.
Place potatoes cut-side down on a baking tray lined with parchment paper.
Bake 25–30 minutes until golden and crispy.
Sprinkle with fresh parsley and serve hot.
🔥 Tips for Extra Crispiness
Use small potatoes for the best texture.
Do not overcrowd the pan.
Broil for 2–3 minutes at the end for a golden crust.
✅ Perfect with chicken, steak, or even as a snack.
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