🥔 3-Ingredient Flavorful Potatoes
📝 Ingredients
4–5 medium potatoes (Yukon Gold or regular potatoes)
3 tbsp butter (melted)
2 cloves garlic, minced (or 1 tsp garlic powder)
(Optional but tasty: salt, black pepper, parsley)
👩🍳 Instructions
Preheat oven to 200°C (400°F).
Wash and cube the potatoes (leave skin on for extra flavor).
In a bowl, mix melted butter and garlic.
Add potatoes and toss until well coated.
Spread potatoes on a baking tray in a single layer.
Roast for 30–35 minutes, flipping halfway, until golden and crispy.
⭐ Optional Finishing Touch
Sprinkle with salt, pepper, and fresh parsley before serving.
✅ Tip: For extra crispiness, soak the cut potatoes in cold water for 10 minutes, dry well, then roast.
If you want, I can also show you:
🧀 3-Ingredient Cheesy Potatoes
🔥 Super Crispy Air Fryer Potatoes (10 minutes)
🥔 Garlic Butter Potatoes like restaurants make.
