Crispy Bacon Recipe
Ingredients
8–10 slices bacon
Paper towels
Method 1: Pan-Fried (Most common)
Place bacon strips in a cold skillet (don’t preheat).
Turn heat to medium.
Cook slowly for 8–12 minutes, turning occasionally.
When bacon is golden and crispy, remove it.
Place on paper towels to absorb extra grease.
Method 2: Oven (Best for large batches)
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper or foil.
Arrange bacon in a single layer.
Bake for 15–20 minutes until crispy.
Transfer to paper towels before serving.
Tips for Extra Crispy Bacon
Cook slowly so the fat renders properly.
Don’t overcrowd the pan.
Thick bacon needs a few extra minutes.
✅ Great for: breakfast, burgers, sandwiches, salads, or crumbling over potatoes.
If you want, I can also show you:
The secret restaurant trick for extra-crispy bacon 🔥
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