Light as a Cloud Dessert
🧾 Ingredients
1 cup heavy whipping cream (cold)
½ cup powdered sugar
1 tsp vanilla extract
1 cup cream cheese (softened)
1 cup whipped topping (like Cool Whip)
1 cup fresh berries (strawberries, blueberries, or raspberries)
6–8 crushed cookies or graham crackers (optional for layering)
👩🍳 Instructions
Whip the cream
In a bowl, beat the heavy whipping cream until soft peaks form.
Make the creamy base
In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Combine
Gently fold the whipped cream and whipped topping into the cream cheese mixture until light and fluffy.
Add layers (optional)
In small cups or a dish, add crushed cookies, then the fluffy cream mixture, then berries.
Chill
Refrigerate for 1–2 hours so the dessert becomes extra light and creamy.
Serve
Top with extra berries or a sprinkle of crushed cookies.
🍰 Tips
Add lemon zest for a fresh citrus flavor.
Swap berries for mango, peaches, or chocolate chips.
Serve in clear glasses for a beautiful layered look.
