Honey Garlic Roasted Beetroot
Ingredients (serves 2–3)
3 medium beetroots, peeled and cut into wedges
2 tbsp olive oil
1 tbsp honey
2 cloves garlic, minced
Salt & pepper to taste
Optional: fresh thyme or parsley for garnish
Instructions
Preheat the oven to 200°C (400°F).
In a bowl, toss the beetroot wedges with olive oil, honey, minced garlic, salt, and pepper.
Spread them on a baking sheet in a single layer.
Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
Garnish with fresh herbs if desired. Serve warm as a side dish or salad topper.
💡 Tip: You can also add a splash of balsamic vinegar before roasting for a tangy-sweet flavor.
If you want, I can also give you a 5-minute raw beetroot smoothie recipe that maximizes nutrients for daily consumption. Do you want me to?
