Zero-Carb Flourless Bread (Quick & Easy) 🍳
Ingredients
3 large eggs
3 tablespoons cream cheese (softened)
¼ teaspoon cream of tartar (optional – makes it fluffier)
Pinch of salt
Instructions
Preheat oven to 150–160°C (300–320°F) and line a baking sheet with parchment paper.
Separate the eggs into two bowls (yolks in one, whites in another).
Mix yolks + cream cheese until smooth and creamy.
Beat egg whites with cream of tartar and salt until stiff peaks form.
Gently fold the egg-yolk mixture into the egg whites. Do not overmix.
Spoon the batter into small round mounds on the baking sheet.
Bake for 20–25 minutes until golden and firm.
Let cool for a few minutes before serving.
How to Eat It
Use it like bread for sandwiches 🥪
Eat with butter or cheese 🧀
Add garlic powder or herbs for extra flavor 🌿
Nutrition (approx.)
Very low carbs / almost zero
High in protein and healthy fats
Gluten-free
✅ Tip: If you want it crispier, cook the rounds in a pan for 1–2 minutes after baking.
