🧀 Classic Cheese Breakfast Bread
📝 Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional, for a slight sweetness)
1 1/2 cups shredded cheese (cheddar works best, but any melting cheese is fine)
1 cup milk
1/4 cup melted butter (or oil)
2 eggs
👩🍳 Instructions
Preheat oven to 180°C (350°F) and grease a loaf pan or small baking dish.
In a bowl, mix dry ingredients: flour, baking powder, salt, and sugar.
Stir in the shredded cheese so it’s evenly coated with flour.
In another bowl, whisk together milk, eggs, and melted butter.
Pour the wet mixture into the dry ingredients and mix until just combined (don’t overmix).
Transfer the batter into your prepared pan and smooth the top.
Bake for 35–45 minutes, until golden and a toothpick comes out clean.
Let it cool slightly, then slice and enjoy warm.
🔥 Tips (from experience!)
Add chopped herbs (like parsley or thyme) for extra flavor
Mix in olives or cooked onions for a savory twist
Serve warm with butter, honey, or even eggs for breakfast
