🍰 15-Minute Grandma’s Quick Cake
📝 Ingredients
2 eggs
100 g sugar (about 1/2 cup)
100 ml milk (about 1/2 cup)
80 ml oil (about 1/3 cup, any neutral oil)
150 g flour (about 1 cup)
1 tsp baking powder
1 tsp vanilla sugar (or vanilla extract)
Optional: lemon zest or chocolate chips
👩🍳 Instructions
Beat eggs + sugar
In a bowl, whisk eggs and sugar until light and slightly fluffy.
Add liquids
Mix in milk, oil, and vanilla.
Add dry ingredients
Stir in flour and baking powder until smooth (no lumps).
Pour into pan
Use a small greased pan or microwave-safe dish.
⚡ Quick Cooking Options
Option 1: Stovetop (15 minutes)
Pour batter into a greased pan
Cover with a lid
Cook on very low heat for 12–15 minutes
Flip (optional) and cook 2 more minutes
Option 2: Microwave (5–7 minutes)
Microwave on high for 5–7 minutes
Check with a toothpick
Option 3: Oven (if you have time)
Bake at 180°C (350°F) for 20 minutes
🍫 Optional Toppings
Powdered sugar
Chocolate spread
Honey or jam
Fresh fruit
💡 Grandma’s Secret Tip
Add a spoon of yogurt or a splash of orange juice to make it extra soft and ароматic!
