🍗 Slow Cooker Cranberry Chicken
Ingredients
4–6 chicken breasts
1 can (about 300–400g) whole cranberry sauce
1 packet onion soup mix (the “1 extra ingredient”)
Optional (for extra flavor)
Black pepper
A splash of water or chicken broth (¼ cup, if you want more sauce)
👨🍳 Instructions
Place chicken in the bottom of your slow cooker.
Sprinkle the onion soup mix evenly over the chicken.
Spoon the cranberry sauce on top (don’t worry about mixing).
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
When done, shred or serve whole and spoon the sauce over the top.
🍽️ Serving ideas
With rice or mashed potatoes
With roasted vegetables
In sandwiches or wraps the next day
It turns into a sweet-salty glazed chicken with a rich sauce that thickens as it cooks.
