Slow Cooker Creamy Ranch Chicken
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (about 300–400 g) cream of chicken soup
1/2 cup sour cream or plain yogurt
2–3 cloves garlic (minced) or 1 tsp garlic powder
1/2 tsp black pepper
Optional: 1 cup sliced mushrooms or chopped onions
Instructions
Place the chicken breasts in the slow cooker.
In a bowl, whisk together the cream of chicken soup, ranch seasoning, sour cream, garlic, and pepper until smooth.
Pour the mixture evenly over the chicken.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
When done, shred the chicken with two forks or serve whole, spooning the sauce over the top.
Optional: serve over rice, mashed potatoes, or pasta.
Tip
If you want it extra “addictive” like those viral recipes, stir in a little shredded cheddar cheese at the end and let it melt into the sauce.
