Classic Homemade Sweet Bread (2 Loaves)

🍞 Classic Homemade Sweet Bread (2 Loaves)
🧾 Ingredients:
4 cups all-purpose flour
1/2 cup sugar
1 tsp salt
2 1/4 tsp (1 packet) active dry yeast
1 cup warm milk (not hot)
1/4 cup unsalted butter (melted)
2 eggs
1/2 cup warm water
👩‍🍳 Instructions:

1. Activate the yeast
   In a bowl, mix warm water + 1 tbsp sugar + yeast.
   Let sit 5–10 minutes until foamy.
2. Mix the dough
   In a large bowl, combine:
   Flour
   Remaining sugar
   Salt
   Add:
   Yeast mixture
   Warm milk
   Melted butter
   Eggs
   Mix until a soft dough forms.
3. Knead
   Knead on a floured surface for about 8–10 minutes until smooth and elastic.
4. First rise
   Place in a greased bowl, cover, and let rise for 1–1.5 hours (until doubled).
5. Shape loaves
   Punch down dough and divide into 2 equal parts.
   Shape into loaves and place in greased loaf pans.
6. Second rise
   Cover and let rise again for 30–45 minutes.
7. Bake
   Bake at 180°C (350°F) for 25–30 minutes until golden brown.
8. Cool & serve
   Let cool slightly, slice, and enjoy! Perfect with butter, jam, or honey.
   ✨ Tips:
   Brush tops with melted butter after baking for extra softness
   Add raisins or orange zest for a twist
   Freezes very well if you keep one loaf for later