🧀 Sausage Cream Cheese Crescent Bites
🛒 Ingredients (only 3–4!)
1 can refrigerated crescent roll dough
200 g sausage (ground or crumbled)
150 g cream cheese (softened)
Optional: shredded cheddar cheese or herbs
👩🍳 Instructions
Cook the sausage
In a pan over medium heat, cook sausage until browned.
Drain excess grease.
Mix filling
Add cream cheese to the warm sausage.
Stir until creamy and well combined.
Prepare dough
Unroll crescent dough and cut into small squares.
Assemble bites
Place a spoonful of filling on each square.
Fold or pinch the dough around it.
Bake
Place on a baking tray.
Bake at 180°C (350°F) for 12–15 minutes until golden brown.
🔥 Tips
Add chopped onions or peppers for extra flavor
Sprinkle cheese on top before baking for a crispy finish
Serve warm — they disappear FAST 😄
