🥬 Buttery Fried Cabbage (3 Ingredients)
🧾 Ingredients
1 medium head of cabbage (chopped)
2–3 tablespoons butter
Salt (to taste)
👩🍳 Instructions
Prep the cabbage
Remove outer leaves, core it, and slice or chop into strips.
Melt the butter
In a large skillet, melt butter over medium heat.
Cook the cabbage
Add cabbage to the pan and toss to coat in butter.
Season & sauté
Sprinkle with salt and cook for about 10–15 minutes, stirring occasionally, until:
Soft and tender
Slightly browned (this is where the flavor comes in!)
Serve hot
Enjoy as a side dish or even on its own.
🔥 Optional (but amazing) add-ins:
Black pepper
Garlic
Onions
A splash of vinegar for a tangy kick
💡 Why it’s so good
The butter helps caramelize the cabbage, bringing out its natural sweetness — simple, cheap, and incredibly tasty.
