๐ Banana Pudding Easter Truffles (Creamy No-Bake Treats)
These bite-sized treats taste like classic Banana pudding but dressed up in sweet Easter colors. Theyโre creamy, soft inside, and coated in chocolate with festive toppings.
๐งพ Ingredients
For the truffle filling:
1 box instant banana pudding mix (dry)
120 ml (ยฝ cup) cold milk
200 g crushed vanilla wafers (or biscuits)
115 g (ยฝ cup) cream cheese, softened
1 tsp vanilla extract
For coating:
250โ300 g white chocolate (or candy melts)
1 tbsp coconut oil (optional, for smoother melting)
Decoration (optional but fun!):
Pastel sprinkles
Crushed cookies
Colored drizzle (pink, yellow, green chocolate)
๐ฉโ๐ณ Instructions
Make the creamy base
In a bowl, whisk the banana pudding mix with cold milk until thick (about 2 minutes).
Add richness
Beat in softened cream cheese and vanilla until smooth and creamy.
Form the dough
Stir in crushed vanilla wafers until a soft dough forms.
Chill
Cover and refrigerate for 30โ45 minutes (this makes rolling easier).
Shape into truffles
Scoop and roll into small balls (about 1 tablespoon each). Place on a lined tray.
Freeze briefly
Freeze for 15โ20 minutes so they hold shape when dipping.
Coat in chocolate
Melt white chocolate (with coconut oil if using). Dip each ball and coat ุจุงููุงู
ู.
Decorate
Before the coating sets, add sprinkles or drizzle colored chocolate for that Easter vibe ๐ฃ
Set & serve
Let them set at room temp or in the fridge. Serve chilled or slightly soft.
๐ก Tips for Best Results
Use firm cream cheese (not too soft) so the mixture holds shape.
If mixture is too sticky โ add more crushed wafers.
If too dry โ add a splash of milk.
Try dipping half in milk chocolate for variety ๐ซ
๐ธ Optional Easter Twist
Roll truffles into egg shapes instead of balls
Use pastel-colored melts for a colorful finish
Add a tiny candy on top to make โnestโ truffles
