🥞 Fluffy “Better Than Ever” Pancakes
🧾 Ingredients
1 cup (125g) all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
1 egg
2 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract
👨🍳 Instructions
Mix dry ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix wet ingredients
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Combine gently
Pour wet into dry and mix until just combined.
👉 Don’t overmix! A few lumps = super fluffy pancakes.
Heat pan
Heat a non-stick pan over medium heat and lightly butter it.
Cook pancakes
Pour about ¼ cup batter per pancake.
Cook until bubbles form (about 2–3 minutes), then flip and cook another 1–2 minutes.
Serve hot
Stack them up and go wild with toppings!
😍 Topping Ideas
Butter + maple syrup 🍁
Fresh fruits (banana, berries)
Honey or chocolate drizzle
Yogurt or whipped cream
🔥 Pro Tips (this is why they taste “1000x better”)
Use buttermilk → extra soft & tangy
Let batter rest 5 minutes before cooking
Cook on medium heat (not high!) for perfect golden color
Add chocolate chips or banana slices into the batter 😋
