🍅 Slow Cooker Tomato Chicken (4 Ingredients, Super Easy)
This is one of those “dump-and-go” recipes—perfect when you want something warm, comforting, and effortless.
đź›’ Ingredients (4 total)
2–4 boneless, skinless chicken breasts
1 can (400g) diced tomatoes (with juice)
1 packet onion soup mix (or 1 tbsp onion powder + spices)
2 cloves garlic, minced (or 1 tsp garlic powder)
👨‍🍳 Instructions
Place chicken breasts in the bottom of your slow cooker.
Pour diced tomatoes (with all the juice) over the chicken.
Add onion soup mix and garlic on top.
Cover and cook:
LOW for 6–7 hours
or HIGH for 3–4 hours
Once done, shred or serve whole with the tomato sauce spooned over.
🍽️ How to Serve
Over rice 🍚
With pasta 🍝
Alongside bread or potatoes 🥔
Or even in sandwiches!
🔥 Optional Upgrades (if you want more flavor)
Add 1 tsp paprika or Italian seasoning
Toss in sliced bell peppers or olives
Stir in a bit of cream or cheese at the end for richness
đź’ˇ Tips
If the sauce is too thin, leave the lid off for the last 20–30 minutes.
For extra tenderness, shred the chicken and let it soak in the sauce before serving.
