Sweet Honey Butter Crispy Chicken recipe that matches that crispy–sweet vibe you’re looking for:
Ingredients
For the chicken:
1 lb (450g) chicken wings or drumsticks
1 cup all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 tsp garlic powder
2 eggs, beaten
Oil for frying (vegetable or canola)
For the honey butter sauce:
4 tbsp unsalted butter
¼ cup honey
½ tsp salt
¼ tsp cayenne pepper (optional, for a slight kick)
Instructions
Prep the chicken:
Pat chicken pieces dry with paper towels.
In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
Dip chicken in beaten eggs, then coat with the flour mixture. Shake off excess.
Fry the chicken:
Heat oil in a deep pan or fryer to 350°F (175°C).
Fry chicken in batches for 10–12 minutes, turning occasionally, until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
Make the honey butter sauce:
In a small saucepan, melt butter over low heat.
Stir in honey, salt, and cayenne pepper until smooth.
Drizzle over the hot crispy chicken or toss to coat evenly.
Serve:
Serve immediately while crispy. Optional: garnish with sesame seeds or chopped parsley.
