🍲 Hearty 3-Ingredient Sausage & Potato Skillet
🧾 Ingredients
4–5 medium potatoes (peeled and diced)
250–300g smoked sausage (or any sausage you have)
1 onion (sliced)
👨🍳 Instructions
Prep everything
Dice the potatoes into small cubes (so they cook faster).
Slice the sausage and onion.
Cook the potatoes
Heat a large pan (or cast iron skillet) over medium heat.
Add a little oil if needed, then cook potatoes for 10–15 minutes.
Stir occasionally until they start getting golden and tender.
Add sausage
Toss in the sliced sausage.
Cook for another 5–7 minutes until browned and aromatic.
Finish with onion
Add onion last.
Cook 3–5 minutes until soft and slightly caramelized.
🌟 Why this recipe works
The sausage releases flavorful fat that coats the potatoes
Onions add natural sweetness and depth
Everything cooks in one pan → rich aroma fills the house
💡 Tips (optional but helpful)
Add salt/pepper if needed (some sausages are already salty)
Cover the pan for a few minutes to soften potatoes faster
Let it crisp at the end for that golden texture
