🥟 Homemade Wonton Soup
đź›’ Ingredients
For the wonton filling:
250 g ground chicken or pork
2 cloves garlic (minced)
1 tsp fresh ginger (grated)
2 green onions (finely chopped)
1 tbsp soy sauce
1 tsp sesame oil
½ tsp salt
½ tsp pepper
For the wontons:
20–25 wonton wrappers (store-bought or homemade)
For the soup:
1.5 liters chicken broth
2 cloves garlic (crushed)
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
Salt & pepper to taste
Optional: bok choy, spinach, or carrots
🥟 How to Make the Wontons
In a bowl, mix all filling ingredients well.
Place 1 teaspoon filling in the center of each wrapper.
Wet edges with water, fold into a triangle, then bring corners together and press to seal.
Set aside on a tray (don’t let them touch too much).
🍲 Make the Soup
In a pot, bring chicken broth, garlic, ginger, and soy sauce to a boil.
Gently drop in wontons.
Cook for 4–5 minutes (they’ll float when ready).
Add vegetables if using, cook 1–2 more minutes.
Finish with sesame oil, taste, and adjust seasoning.
🍜 Serve
Ladle into bowls
Top with green onions or chili oil if you like spice 🌶️
đź’ˇ Tips
You can freeze uncooked wontons for later (cook straight from frozen).
Swap chicken for shrimp or keep it veggie with mushrooms + tofu.
Add noodles if you want a more filling meal.
