🌭🍝 4-Ingredient Slow Cooker Hot Dog Pasta
🧾 Ingredients:
2 cups dry pasta (elbow macaroni or penne work great)
4–5 hot dogs, sliced
2 cups marinara or tomato sauce
2 cups water or broth
👨🍳 Instructions:
Add everything to the slow cooker
Pour in the pasta, sliced hot dogs, marinara sauce, and water (or broth).
Stir well
Make sure the pasta is mostly covered with liquid.
Cook
On LOW for 2–3 hours
Or HIGH for 1–1.5 hours
Stir once halfway through if possible.
Check doneness
Pasta should be tender and most of the liquid absorbed.
Serve hot
Give it a final stir and enjoy!
🧀 Optional Add-ons (if you want extra flavor):
Shredded cheese (cheddar or mozzarella)
A pinch of garlic powder or Italian seasoning
A splash of cream for richness
💡 Tip: If the pasta looks dry before it’s done, just add a little more water (¼ cup at a time).
