🥪 Creamy Egg Salad Sandwich
🧾 Ingredients
6 large eggs
3–4 tbsp mayonnaise
1 tsp mustard (optional, but recommended)
1 tbsp finely chopped celery
1 tbsp chopped fresh dill (or parsley)
Salt & black pepper to taste
A pinch of paprika (optional)
6–8 slices of bread (toasted if you like)
👩🍳 Instructions
Boil the eggs
Place eggs in a pot, cover with water.
Bring to a boil, then simmer for 9–10 minutes.
Transfer to cold water and let cool.
Peel & chop
Peel the eggs and chop them into small chunks (not too fine for texture).
Make the filling
In a bowl, mix mayonnaise, mustard, salt, pepper, and paprika.
Add chopped eggs, celery, and dill.
Gently mix until creamy but still slightly chunky.
Assemble the sandwich
Spoon the egg salad onto a slice of bread.
Top with another slice (toasted or soft).
Cut in half and serve.
🔥 Tips
Add a squeeze of lemon juice for freshness
A little onion or green onion gives extra flavor
Chill for 30 minutes before serving for best taste
