🥔 3-Ingredient Crispy Potato Cakes
Ingredients
2–3 large potatoes
2–3 tablespoons flour
Salt (to taste)
Instructions
Prep the potatoes
Peel and grate the potatoes using a box grater.
Place them in a clean cloth and squeeze out as much liquid as possible (this is key for crispiness).
Mix
Put the drained potatoes in a bowl.
Add flour and salt.
Mix until everything holds together.
Shape
Form into small flat patties (like mini pancakes).
Cook
Heat a thin layer of oil in a pan over medium heat.
Fry each patty for about 3–5 minutes per side until golden brown and crispy.
Serve
Eat hot! Traditionally served plain, or with a little butter, sugar, or even syrup.
🔥 Tips for extra crispiness
Squeeze out all the water from the potatoes.
Don’t overcrowd the pan.
Let them cook undisturbed to form that golden crust.
