4-Ingredient Cheesy Chicken Bake
Ingredients:
4 boneless, skinless chicken breasts
1 can of cream of chicken soup (10.5 oz)
1 cup shredded cheddar cheese
1 packet ranch seasoning mix (1 oz)
Instructions:
Preheat your oven to 375°F (190°C).
Place chicken breasts in a greased baking dish.
In a bowl, mix the cream of chicken soup and ranch seasoning. Spread the mixture evenly over the chicken.
Sprinkle shredded cheddar cheese on top.
Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and cheese is melted and bubbly.
Let it rest for 5 minutes before serving.
This dish is creamy, cheesy, and ridiculously simple—perfect for impressing a crowd with almost no effort.
