🌯 Ground Beef Tortilla Wraps
🛒 Ingredients
500 g ground beef
1 tbsp olive oil
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp paprika
1 tsp cumin
½ tsp black pepper
1 tsp salt (adjust to taste)
2 tbsp tomato paste (or 1 fresh tomato, grated)
½ cup water
4–6 large tortillas
1 cup shredded cheese (cheddar or mozzarella)
Optional toppings:
Lettuce (shredded)
Tomatoes (diced)
Cucumber
Sour cream or yogurt
Hot sauce or chili flakes
👨🍳 Instructions
Cook the beef
Heat olive oil in a pan over medium heat.
Add chopped onion and cook until soft (2–3 minutes).
Add garlic and cook for 30 seconds.
Brown the meat
Add ground beef and cook until browned, breaking it apart.
Season it
Stir in paprika, cumin, salt, and pepper.
Add tomato paste and mix well.
Simmer
Pour in water and let it cook for 5–7 minutes until slightly saucy.
Assemble wraps
Warm tortillas slightly.
Add beef mixture, sprinkle cheese, and add your favorite toppings.
Wrap & serve
Fold like a burrito or roll it up.
Optional: toast in a pan for 1–2 minutes per side for a crispy finish.
🔥 Tips
Add fries inside the wrap for a street-food style twist 🍟
Swap beef with chicken or turkey if you prefer
A drizzle of garlic sauce or spicy mayo makes it even better
