🥔🍗 4-Ingredient Creamy Chicken & Potatoes
Ingredients:
4–6 boneless chicken thighs (or breasts)
4 medium potatoes, peeled and cut into chunks
1 packet onion soup mix
1 cup heavy cream (or cooking cream)
Instructions:
Layer everything:
Place the potatoes at the bottom of your slow cooker, then lay the chicken on top.
Add flavor:
Sprinkle the onion soup mix evenly over the chicken and potatoes.
Pour cream:
Pour the cream over everything—it will soak in and create a rich sauce.
Cook low & slow:
LOW: 6–7 hours
HIGH: 3–4 hours
Serve:
Stir gently before serving so the creamy sauce coats everything. Spoon into bowls and enjoy!
Why it’s perfect for Easter (or any gathering):
Minimal prep (5–10 minutes)
Hands-off cooking
Warm, creamy, comforting flavors everyone loves
