🐷🥐 Pigs in a Blanket (Breakfast Style)
🛒 Ingredients (Serves 6–8)
1 can refrigerated crescent roll dough
8 breakfast sausages (or hot dogs)
4 slices cheese (cheddar or American), cut in strips
1 egg (optional, for egg wash)
Sesame seeds or everything seasoning (optional)
👩🍳 Instructions
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
Prepare dough
Unroll the crescent dough and separate into triangles.
Add filling
Place 1 sausage at the wide end of each triangle. Add a strip of cheese on top.
Roll them up
Roll from the wide end to the tip, wrapping the sausage completely.
Optional topping
Brush with beaten egg and sprinkle sesame seeds or seasoning for extra flavor.
Bake
Bake for 12–15 minutes or until golden brown and flaky.
🍽️ Serving Ideas
Serve with ketchup, honey mustard, or maple syrup
Add scrambled eggs or fruit on the side for a full breakfast
🔥 Tips
Use mini sausages for bite-sized snacks
Add a little jam inside for a sweet-savory twist
Try puff pastry instead of crescent dough for extra flakiness
