🍗 Slow Cooker Chicken Thighs with Baked Beans
🧾 Ingredients (4 servings)
6–8 bone-in, skinless chicken thighs
1 can (400–450g) baked beans
1 medium onion, sliced
2–3 cloves garlic, minced
1/2 cup BBQ sauce (optional but highly recommended)
Salt & pepper to taste
👩🍳 Instructions
Prep the base
Spread the sliced onion and garlic at the bottom of your slow cooker.
Add the chicken
Place the chicken thighs on top. Season with salt and pepper.
Add the beans
Pour the canned baked beans evenly over the chicken.
Add BBQ flavor (optional)
Drizzle BBQ sauce over everything for extra richness.
Cook
LOW: 6–7 hours
HIGH: 3–4 hours
Finish & serve
Spoon the sauce over the chicken before serving. Great with rice, bread, or mashed potatoes.
🔥 Tips
Want a smoky taste? Add a pinch of paprika or a few drops of liquid smoke.
You can toss in sliced bell peppers for extra flavor.
If you like it thicker, remove the lid for the last 20–30 minutes.
