🥩🌯 Tortilla Wraps with Ground Beef
🛒 Ingredients:
500g ground beef
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon chili powder (optional, for heat)
Salt & pepper (to taste)
2 tablespoons tomato paste (or ketchup)
½ cup water
4–6 large flour tortillas
1 cup shredded cheese (cheddar or mozzarella)
Optional toppings: lettuce, tomatoes, sour cream, mayonnaise, hot sauce
👨🍳 Instructions:
Cook the beef
Heat olive oil in a pan over medium heat.
Add chopped onion and cook until soft (2–3 minutes).
Add garlic and cook for 30 seconds.
Add ground beef
Add the ground beef and cook until browned.
Break it apart with a spoon as it cooks.
Season it
Add paprika, cumin, chili powder, salt, and pepper.
Stir well to combine.
Make it saucy
Add tomato paste and water.
Let it simmer for 5–7 minutes until thick and flavorful.
Assemble wraps
Warm tortillas slightly so they’re flexible.
Add beef mixture in the center.
Top with cheese and any extras you like.
Wrap & toast (optional but amazing!)
Fold into wraps.
Toast in a pan for 2–3 minutes per side until golden and crispy.
