🍗 Melt in Your Mouth Chicken
🧾 Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Optional: 1/2 tsp paprika (for color & extra flavor)
👩🍳 Instructions
Preheat oven to 375°F (190°C).
Prepare chicken
Place chicken breasts in a baking dish (lightly greased).
Make the creamy topping
In a bowl, mix:
mayonnaise
Parmesan cheese
garlic powder
onion powder
salt & pepper
Spread the mixture
Evenly coat each chicken breast with the mixture.
Bake
Bake uncovered for 35–45 minutes, until the chicken is cooked through and the top is golden.
Optional finishing touch
Broil for 2–3 minutes at the end for a slightly crispy top.
🔥 Tips
Pound chicken slightly for even cooking.
Add a little shredded mozzarella on top for extra cheesiness.
Serve with rice, mashed potatoes, or roasted veggies.
😋 Why it’s so good
The mayo/Parmesan coating locks in moisture, making the chicken incredibly juicy, tender, and flavorful — literally melts in your mouth.
