🧀 Zero-Carb Cheesy Egg Bread (Flourless & Super Easy)
🥄 Ingredients:
3 large eggs
100g cream cheese (softened)
1/2 tsp baking powder
Pinch of salt
Optional: garlic powder or herbs (for extra flavor)
👩🍳 Instructions:
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Separate the eggs
Put yolks in one bowl
Whites in another
Mix yolks + cream cheese
Blend until smooth and creamy
Whip egg whites
Add baking powder + salt
Beat until stiff peaks form (very important for fluffiness)
Combine gently
Fold egg whites into yolk mixture slowly (don’t overmix)
Shape & bake
Spoon small rounds onto the tray
Bake for 20–25 minutes until golden
😋 Tips:
Tastes like soft bread or cloud buns
Add shredded cheese on top for extra richness
Perfect for sandwiches or snacks
Keep in fridge up to 3 days
⚠️ Note:
It’s very low-carb (almost zero), but not literally zero because eggs and cream cheese have tiny amounts.
