Honey Glazed Pork Chops (Foil Packet)

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🍯 Honey Glazed Pork Chops (Foil Packet)
🛒 Ingredients (Serves 4)
4 pork chops (bone-in or boneless)
1/3 cup honey 🍯
2 tablespoons soy sauce
2 cloves garlic, minced (or 1 tsp garlic powder)
Optional (but tasty):
Black pepper
Paprika or chili flakes (for a little kick)
Sliced onions or potatoes (to cook inside the foil)
🔥 Instructions

  1. Preheat
    Oven: 200°C (400°F)
    OR prepare a grill over medium heat.
  2. Make the glaze
    In a small bowl, mix:
    Honey
    Soy sauce
    Garlic
  3. Prepare foil packets
    Tear 4 large pieces of aluminum foil
    Place 1 pork chop in the center of each
    Season lightly (pepper, paprika if using)
    Spoon the honey glaze generously over each chop
    👉 If using veggies (like onions or potatoes), place them under or around the pork.
  4. Seal
    Fold the foil tightly into sealed packets (keep juices inside!)
  5. Cook
    Oven: Bake for 25–30 minutes
    Grill: Cook for 20–25 minutes, flipping halfway
  6. Optional caramelization (recommended 😍)
    Carefully open the foil
    Broil in the oven for 3–5 minutes to get that sticky, golden glaze
    🍽️ Serving Ideas
    Serve with rice, mashed potatoes, or fresh salad
    Spoon the extra glaze from the foil over the top for extra flavor
    💡 Tips
    Thicker chops may need a few extra minutes
    Don’t skip sealing the foil well—it keeps everything juicy and tender
    Add a squeeze of lemon at the end for a fresh twist 🍋

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