🍗 Creamy Slow Cooker Chicken (10-Min Prep)
📝 Ingredients
4 boneless, skinless chicken breasts
1 can (300–400 g) cream of mushroom soup
1 packet onion soup mix
1/2 cup sour cream
1/2 cup water or chicken broth
Optional: sliced mushrooms or a handful of shredded cheese
👩🍳 Instructions
Place chicken breasts in the slow cooker.
In a bowl, mix together the cream of mushroom soup, onion soup mix, sour cream, and water/broth.
Pour the mixture over the chicken.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once done, you can shred the chicken or leave it whole. Stir the sauce before serving.
🍽️ Serving Ideas
Over rice 🍚
With mashed potatoes 🥔
Over pasta 🍝
With crusty bread to soak up the sauce
💡 Tips
Add garlic or black pepper for extra flavor
Toss in veggies (carrots, peas, or green beans) for a complete meal
Sprinkle cheese on top in the last 30 minutes for extra richness
