🥔🍖 4-Ingredient Pub-Style Sausage & Potato Bake
🛒 Ingredients:
4–6 sausages (pork or beef)
4 large potatoes, peeled and sliced
1 large onion, sliced
1 cup beef broth (or stock)
👩🍳 Instructions:
Preheat oven to 180°C (350°F).
Layer the ingredients:
In a baking dish, spread a layer of sliced potatoes.
Add a layer of onions.
Place sausages on top.
Repeat layers if needed.
Pour broth evenly over everything.
Cover with foil and bake for 45 minutes.
Uncover and bake another 20–30 minutes until potatoes are tender and sausages are browned.
🍽️ Tips:
Add salt and pepper if you like (optional, not counted in the 4 ingredients).
Serve with bread or a simple salad.
For extra richness, you can swap broth for a bit of gravy.
This kind of dish is very similar to traditional pub comfort meals—warm, filling, and full of flavor without needing fancy ingredients.
