🌸 Chocolate Peanut Butter Pretzel Bites
🧾 Ingredients (only 3!)
Mini pretzels (square or twists)
Peanut butter (creamy works best)
Chocolate (chips or bars)
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Lay out pretzels on a baking tray lined with parchment paper.
Add peanut butter
Place a small spoonful of peanut butter on each pretzel.
Bake briefly
Put in the oven for about 3–5 minutes, just until the peanut butter softens.
Add chocolate
Remove from oven and immediately press a piece of chocolate or a few chips on top.
Cool & set
Let them cool at room temperature or refrigerate until the chocolate hardens.
✨ Tips
Sprinkle a tiny bit of sea salt on top for extra flavor.
You can swap peanut butter with Nutella if you prefer.
Store in the fridge for a firmer texture.
Sweet, salty, crunchy, and creamy—no wonder your sister keeps asking for them 😄
