🍗 Creamy Garlic Butter Chicken (Super Addictive!)
🛒 Ingredients:
4 chicken breasts (or thighs)
Salt & pepper (to taste)
1 tsp paprika
2 tbsp olive oil
3 tbsp butter
5 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Fresh parsley (optional, for garnish)
👩🍳 Instructions:
Season the chicken
Sprinkle salt, pepper, and paprika on both sides.
Sear the chicken
Heat olive oil in a pan over medium-high heat. Cook chicken 5–7 minutes per side until golden and cooked through. Remove and set aside.
Make the sauce
In the same pan, melt butter. Add garlic and sauté for about 1 minute until fragrant.
Create the creamy base
Pour in chicken broth and heavy cream. Stir well and bring to a gentle simmer.
Add flavor
Stir in Parmesan cheese and Italian seasoning. Let the sauce thicken for 3–5 minutes.
Combine everything
Return chicken to the pan, spoon sauce over it, and simmer for another 5 minutes.
Serve
Garnish with parsley and serve hot with rice, pasta, or bread (you’ll want something to soak up that sauce!).
😋 Why it’s so addictive:
Rich, creamy sauce
Garlic + butter combo
Tender, juicy chicken
Perfect for “just one more bite”… until you’re stuffed 😄
