🍫 Creamy Chocolate Fudge Bars
🧾 Ingredients:
2 cups milk chocolate (chips or chopped)
1 can (400g) sweetened condensed milk
2 tbsp butter
1 tsp vanilla extract
Pinch of salt (optional)
👩🍳 Instructions:
Melt the chocolate
In a saucepan over low heat, combine the chocolate, butter, and condensed milk.
Stir continuously until smooth and fully melted.
Add flavor
Remove from heat and mix in vanilla extract and a pinch of salt.
Set the fudge
Pour the mixture into a lined baking dish.
Smooth the top with a spatula.
Chill
Refrigerate for at least 2–3 hours until firm.
Cut into bars
Once set, slice into thick bars like in your image.
🔥 Tips:
For extra texture, add crushed biscuits, nuts, or wafer pieces inside.
Use dark chocolate if you want a richer, less sweet version.
Let sit at room temp for a few minutes before eating for that soft, creamy bite.
