🧀 Golden Skillet Cottage Cheese Patties
⭐ Ingredients (3 main + basics)
1 cup cottage cheese
2 eggs
½ cup all-purpose flour
Optional (but recommended):
Pinch of salt
Black pepper
Garlic powder or chopped herbs
Oil or butter (for frying)
👩🍳 Instructions
Mix the batter
In a bowl, combine cottage cheese, eggs, and flour.
Stir until you get a thick, scoopable mixture.
Season
Add salt, pepper, or any optional flavors you like.
Heat the skillet
Warm a non-stick pan over medium heat and add a little oil or butter.
Cook the patties
Scoop small portions of the mixture into the pan (like mini pancakes).
Flatten slightly with a spoon.
Golden perfection
Cook for about 3–4 minutes per side until golden brown and cooked through.
Serve warm
Enjoy immediately while crispy!
🍽️ Serving Ideas
With yogurt or sour cream
Drizzled with honey for a sweet twist
Alongside a fresh salad
With tomato sauce or chili sauce
💡 Tips
If the batter feels too wet, add a little more flour.
For extra crispiness, cook on medium-low so they brown slowly.
You can blend the cottage cheese for a smoother texture.
