Crockpot Ravioli Lasagna recipe that matches what you described—minimal effort, maximum comfort!
Ingredients:
1 (25 oz) jar of marinara sauce
1 (15 oz) ricotta cheese
1 (16 oz) package frozen cheese ravioli (no need to thaw)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Optional: Italian seasoning, garlic powder, or fresh basil for extra flavor
Instructions:
Layer the crockpot: Spread a thin layer of marinara sauce on the bottom of the crockpot.
Add ravioli: Place a layer of frozen ravioli over the sauce.
Add cheese: Spoon ricotta cheese over the ravioli and sprinkle a little mozzarella and Parmesan.
Repeat layers: Continue layering sauce → ravioli → cheeses until ingredients are used up. Top with remaining mozzarella and Parmesan.
Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours. Check that ravioli are tender.
Serve: Let it sit for 5–10 minutes before serving. Sprinkle with fresh basil or extra Parmesan if desired.
💡 Tips:
No stirring needed; just layer and cook.
Can add cooked sausage, ground beef, or veggies for more flavor.
For a crispier top, broil for 2–3 minutes after cooking.
