Blueberry Cottage Cheese Breakfast Bake – A Healthy & Delicious Morning Treat
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“This Blueberry Cottage Cheese Breakfast Bake is a protein-packed, naturally sweetened dish perfect for a healthy breakfast or snack. Gluten-free and easy to make in under 45 minutes!
Why Youâ Love This Recipe
If you’re looking for a nutritious, high-protein breakfast that’s both satisfying and easy to prepare, this Blueberry Cottage Cheese Breakfast Bake is for you. Made with simple, wholesome ingredients, it’s naturally sweetened, gluten-free, and packed with protein from cottage cheese and eggs. Whether you enjoy it warm out of the oven or as a meal-prep snack, this bake is a delicious and healthy way to start your day!
Ingredients You’ll Need
Main Ingredients:
✔ 2 cups cottage cheese – Adds protein and a creamy texture.
✔ 2 cups fresh blueberries – Provides natural sweetness and antioxidants.
✔ 3 large eggs – Helps bind everything together and adds protein.
✔ 1/2 cup almond flour (or gluten-free flour) – Keeps it light and nutritious.
✔ 1/4 cup honey or maple syrup – A natural sweetener for balanced flavor.
✔ 1 teaspoon vanilla extract – Enhances the sweetness.
✔ 1 teaspoon baking powder – Helps the bake rise slightly.
✔ 1/2 teaspoon cinnamon – Adds warmth and depth to the flavor.
✔ Pinch of salt – Balances the sweetness.
How to Make Blueberry Cottage Cheese Breakfast Bake
Step 1: Preheat & Prepare the Baking Dish
• Preheat your oven to 350°F (175°C).
• Grease a baking dish with butter or non-stick spray to prevent sticking.
Step 2: Mix the Wet Ingredients
• In a large mixing bowl, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract.
• Whisk until smooth and well incorporated.
Step 3: Combine the Dry Ingredients
• In a separate bowl, whisk together almond flour, baking powder, cinnamon, and salt.
Step 4: Combine Wet & Dry Ingredients
• Slowly add the dry ingredients into the wet mixture, stirring gently until combined.
Step 5: Fold in the Blueberries
• Carefully fold in the fresh blueberries to keep them whole.
Step 6: Bake the Dish
• Pour the batter into the greased baking dish and spread evenly.
• Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
• Allow the bake to cool slightly before slicing.
• Enjoy warm or at room temperature with Greek yogurt, extra blueberries, or a drizzle of honey.
Tips for the Best Blueberry Cottage Cheese Bake
✅ Use fresh blueberries for the best flavor and texture, but frozen ones work too (don’t thaw before baking).
✅ Substitutions: You can swap almond flour for oat flour or whole wheat flour if not gluten-free.
✅ Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
✅ Meal Prep: This bake is great for meal prep! Make a batch on Sunday and enjoy it all week.
FAQs
Can I use frozen blueberries?
Yes! Just add them directly to the batter without thawing to avoid extra moisture.
Can I make this dairy-free?
Try swapping cottage cheese for dairy-free yogurt or blended silken tofu for a similar texture.
How do I make this bake even fluffier?
Separate the eggs and whip the egg whites until stiff peaks form before folding them into the batter.
Nutritional Information (Per Serving)
• Calories: 150 kcal
• Protein: 10g
• Carbs: 18g
• Fat: 5g
• Fiber: 2g
(Servings: 8)
Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is a simple, protein-rich dish that makes mornings easier and healthier. Whether you need a quick breakfast, post-workout snack, or a meal-prep option, this bake is a must-try!
Tried this recipe? Let me know in the comments below! What’s your favorite healthy breakfast?
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