Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli – A Perfect One-Pan Meal

Looking for an easy yet elegant dinner? This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delicious, nutritious, and quick meal that’s perfect for weeknights or special occasions.

Why You’ll Love This Recipe

✔ Easy One-Pan Meal – Minimal cleanup!

✔ Packed with Flavor – Garlic, lemon, and butter make this dish irresistible.

✔ Healthy & Nutritious – Rich in protein, omega-3s, and fiber.

Ingredients

For the Salmon:

• 4 salmon fillets

• 3 tbsp butter

• 2 garlic cloves, minced

• Zest and juice of 1 lemon

• Salt and pepper to taste

• Fresh parsley for garnish

For the Crispy Potatoes & Broccoli:

• 1 lb baby potatoes, halved

• 2 cups broccoli florets

• 2 tbsp olive oil

• Salt and pepper to taste

Instructions

Step 1: Roast the Potatoes & Broccoli

1. Preheat oven to 400°F (200°C).

2. Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes.

3. Add broccoli florets, toss, and roast for another 10 minutes until crispy.

Step 2: Make the Lemon Butter Sauce

4. In a skillet over medium heat, melt butter and sauté garlic until fragrant.

5. Add lemon zest & juice, then remove from heat.

Step 3: Sear the Salmon

6. Season salmon fillets with salt and pepper.

7. In the same skillet, sear salmon for 3-4 minutes per side until golden and cooked through.

Step 4: Serve & Enjoy!

8. Plate salmon over crispy potatoes and broccoli.

9. Drizzle with lemon butter sauce, garnish with fresh parsley, and serve hot.

Tips for the Best Lemon Butter Salmon

✔ Pat the salmon dry before seasoning for a perfect sear.

✔ Use fresh lemon juice for the best flavor.

✔ Don’t overcrowd the pan – sear in batches if needed.

FAQs

Can I use frozen salmon?

Yes! Thaw it completely and pat dry before cooking.

What can I substitute for broccoli?

Try asparagus, green beans, or Brussels sprouts.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Final Thoughts

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a simple, healthy, and flavor-packed dish that’s perfect for any night of the week. Try it today and enjoy a restaurant-quality meal at home!

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