🥬 Slow Cooker Cabbage & Potato Dinner
🛒 Ingredients
1 medium head green cabbage, cut into wedges
4–5 medium potatoes, peeled and quartered
1 onion, sliced
2–3 cloves garlic, minced
2 cups chicken broth
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional, for extra flavor)
👩🍳 Instructions
Layer the potatoes
Place the quartered potatoes on the bottom of your slow cooker.
Add cabbage
Stack the cabbage wedges on top of the potatoes.
Add aromatics
Scatter the sliced onion and minced garlic over everything.
Pour liquid & season
Pour the chicken broth over the top, then sprinkle with salt, pepper, and paprika.
Cook
Low: 6–7 hours
High: 3–4 hours
Until potatoes are tender and cabbage is soft.
Serve
Spoon everything into bowls with some of the broth. It’s simple, cozy, and filling.
💡 Optional Add-Ins
Sliced smoked sausage or kielbasa for a meatier meal
A drizzle of olive oil or a small pat of butter before serving
Carrots for extra sweetness
