🥒 Elegant Smoked Salmon Cucumber Bites with Herbed Cream Cheese
đź›’ Ingredients
2 large cucumbers
150 g smoked salmon
200 g cream cheese (softened)
1–2 tbsp fresh dill (finely chopped)
1 tbsp fresh chives (chopped)
1 tsp lemon juice
1 tsp lemon zest (optional, for extra freshness)
Salt & black pepper (to taste)
Optional: capers for garnish
👩‍🍳 Instructions
Prepare the cucumbers
Wash and slice into thick rounds (about 1–1.5 cm).
Optional: scoop out a small bit in the center to create a “cup” for the filling.
Make the herbed cream cheese
In a bowl, mix cream cheese, dill, chives, lemon juice, and zest.
Season with a pinch of salt and pepper.
Stir until smooth and creamy.
Assemble the bites
Spoon or pipe a small amount of the herbed cream cheese onto each cucumber slice.
Top with a small fold or ribbon of smoked salmon.
Garnish
Sprinkle extra herbs or add a few capers on top for a burst of flavor.
✨ Tips for Best Results
Chill for 10–15 minutes before serving for a firmer texture.
Use a piping bag (or plastic bag with the corner cut) for a more elegant look.
Add a tiny drizzle of olive oil or a squeeze of lemon just before serving.
🍽️ Serving Idea
Perfect for parties, Ramadan iftar, or light snacks—they’re refreshing, low-carb, and beautifully colorful.
