🥩 Melt-In-Your-Mouth Slow Cooker Beef (4 Ingredients)
🛒 Ingredients
800 g – 1 kg beef chuck roast (or any affordable cut like stewing beef)
1 packet onion soup mix
1 can cream of mushroom soup
½ cup water (or beef broth)
👩🍳 Instructions
Place the beef in your slow cooker (no need to brown it).
Sprinkle the onion soup mix evenly over the meat.
Add the cream of mushroom soup on top.
Pour in the water or broth.
Cover and cook:
Low: 7–8 hours
High: 4–5 hours
🍽️ How to Serve
Shred the beef with a fork (it should fall apart easily)
Serve over:
Mashed potatoes 🥔
Rice 🍚
Bread or flatbread
💡 Tips
Add carrots or potatoes if you want a full one-pot meal.
A splash of garlic or black pepper boosts flavor, but it’s optional.
The sauce becomes a rich gravy—perfect for soaking into sides.
