🥩 Creamy Mushroom Beef (3–Ingredient Slow Cooker Recipe)
🧾 Ingredients:
500 g – 700 g beef stew meat (cut into chunks)
1 can (about 300–400 g) cream of mushroom soup
1 packet onion soup mix
½ cup water (or beef broth for more flavor)
👩🍳 Instructions:
Add beef
Place the beef stew meat in the slow cooker.
Mix sauce
In a bowl, combine:
Cream of mushroom soup
Onion soup mix
Water or broth
Stir until smooth.
Pour over beef
Pour the mixture over the meat and stir lightly to coat.
Cook
Low: 7–8 hours
High: 4–5 hours
Until the beef is tender and easy to shred.
Serve
Serve hot over:
Rice 🍚
Mashed potatoes 🥔
Pasta 🍝
🔥 Optional Add-Ins (if you want to upgrade it):
Fresh mushrooms (for extra texture)
Garlic (1–2 cloves)
A splash of cream at the end for richness
This dish turns super tender and creamy—the kind of meal that disappears quickly because it’s so comforting 😄
