Ingredients (makes 6–8 small pieces)
Ingredients (makes 6–8 small pieces)3 large eggs3 oz (about 85g) cream cheese, softened1/4 tsp cream of tartar (or a pinch of salt if unavailable)Optional: 1–2 tsp sweetener (like erythritol) or herbs/spices for flavorInstructionsPreheat Oven:Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.Separate Eggs:Separate the egg whites from the yolks.Whip Egg Whites:In … Read more