Lemon Ricotta Cake
Lemon Ricotta CakeIngredients1 cup ricotta cheese3 large eggs¾ cup sugar½ cup unsalted butter, melted1 cup all-purpose flour1 tsp baking powderZest of 1 lemon2 tbsp fresh lemon juice1 tsp vanilla extractPinch of saltPowdered sugar (for dusting)InstructionsPreheat oven to 350°F (175°C) and grease a small cake pan.In a bowl, whisk eggs and sugar until light and slightly … Read more