Baked Bean & Potato Casserole
🥔 Baked Bean & Potato Casserole🧾 Ingredients (4 servings)3–4 medium russet potatoes, thinly sliced1 can (400–450 g) baked beans1 cup shredded cheddar cheese1 small onion, thinly sliced (or 1 tsp onion powder)Salt & pepper to tasteOptional: a little olive oil or butter for richness👩🍳 InstructionsPreheat oven to 180°C (350°F).Prepare the dishLightly grease a ceramic baking … Read more