Creamy Garlic Butter Steak Pasta (Conchiglie)
š„© Creamy Garlic Butter Steak Pasta (Conchiglie)Ingredients (2ā3 servings)250ā300g pasta shells (conchiglie)250ā350g steak (sirloin, ribeye, or strip), cut into bite-size pieces2 tbsp butter1 tbsp olive oil4 cloves garlic, minced½ tsp chili flakes (optional)1 tsp Italian seasoning½ cup beef broth (or chicken broth)¾ cup heavy cream½ cup grated Parmesan (plus more for topping)Salt & black pepper, … Read more