Ribeye Steak
Ribeye Steak🥩 Ingredients (For the Ribeye Steak)1 large ribeye steak (about 1–1½ inches thick)1 tablespoon olive oil2 tablespoons butter2 cloves garlic, smashed1–2 sprigs fresh rosemary or thyme (optional)1 teaspoon salt½ teaspoon black pepper👨🍳 InstructionsBring to room temperatureTake the steak out of the fridge 30 minutes before cooking. Pat it dry with paper towels.SeasonRub the steak … Read more