3-Ingredient Pot Roast Recipe
3-Ingredient Pot Roast RecipeIngredients:1 beef roast (chuck roast works best, about 3–4 lbs)2–3 large carrots, cut into chunks1 cup beef broth (or stock)(Optional: salt and pepper for seasoning)Instructions:Prep the roast:Pat your roast dry with paper towels. Lightly season with salt and pepper if desired.Sear the meat (optional but tasty):Heat a little oil in a large … Read more